S.O. 730(E)-In exercise
of the powers conferred by Section 17 of the Export (Quality Control and
Inspection Act, 1963 (22 of 1963) and in supersession of Notification
No. S.O. 1153 (a), dated 9-4-1988 relating to Frozen Fish and Fishery
Products (Quality Control and Inspection) Rules, 1987 and Notification
No. S.O. 863, dated 12-2-1983 relating o canned Fish & Fishery Products
(Quality Control and Inspection) Rules, 1983, and Notification No. S.O.
953, dated 30-3-1987 relating to Frozen claim Meat (Quality Control and
Inspection ) Rules 1987, except in respect of things done or omitted to
be done before such supersession the Central Government hereby makes the
following rules, namely :-
1. Short title and commencement
:-
(1) These rules may be called Export of Fresh, Frozen and Processed Fish
and Fishery Products (Quality Control and Inspection and Monitoring Rules,
1995.
(2) They shall come into force on the date of their publication in the
official Gazette.
2. For the purpose of those rules unless the context otherwise
requires, the following definitions shall be applicable :
2.1 'Act' means the Export (Quality Control and Inspection) Act,
1963 (22 of 1963).
2.2 'Agency' means any one of the Export Inspection Agencies at
Bombay, Calcutta, Cochin, Delhi and Madras established under section 7
of the Act.
2.3 "Council' means the Export Inspection council established under
Section 3 of the Export (Quality Control and Inspection) Act, 1963.
2.4 'Fresh' Frozen and Processed Fish and Fishery Products' means
all sea water, fresh water animals or part thereof, including their roes,
in fresh chilled, frozen or processed form, but excluding frogs.
2.5 'Aqua culture Products' means all fishery products born and
raised in controlled conditions until placed on the market as a foodstuff.
However seawater or fresh water fish or crustaceans caught in their natural
environment when juvenile and kept until they reach the desired commercial
size for human consumption are also considered to be equaculture products.
Fish and crustaceans of commercial size caught in their natural environment
and kept alive to be sold at a later date are no considered to be aquaculture
products if they are merely kept alive without any attempt being made
to increase their size or weight;
2.7 'Fresh Products' means any fishery products whether whole or prepared, including products packaged under vacuum or in a modified atmosphere, which have no undergone any treatment to ensure preservation other than chilling.
2.8 'Prepared Products' means any fishery product which has undergone an operation affecting its anatomical wholeness, such as gutting, heading, slicing, filleting, chopping etc.
2.9 'Processed Products' means any fishery product which has undergone a chemical or physical process such as the heating smoking, salting, dehydration or marinating, chilling, frozen etc, whether or not associated with other foodstuffs or a combination of these various processes.
2.10 'Preserve' means the process whereby products are packaged in hermatically selected containers and subjected to heat treatment to the extent that any micro-organisms that might proliferate are destroyed, or inactivated, irrespective of the temperature at which the products is to be stored.
2.11 'Frozen Products' means any fishery product which has undergone a freezing process to reach a core temperature of -18oC
or lower after temperature stabilization.
2.12 'Packaging' means the procedure of protecting fishery products by a wrapper a container or any other suitable device.
2.13 'Batch, /'Code' means the quantity of fishery products processed under practically identical circumstances during a discrete period of time, however, not exceeding one calender day.
2.14 'Consignment' means the quantity of fishery products bound for one customer in the country of destination and conveyed by one means of transport only.
2.15 'Means of Transport' means those parts set aside for goods in automobile vehicles, rail vehicles and aircraft, the holds of vessels, and containers for transport by land, sea or air.
2.16 'Competent Authority' means any one of the Export Inspection Agencies at Bombay, Calcutta, Cochin, Delhi & Madras established under Section 7 of the Export (Quality Control and Inspection) Act, 1963.
2.17 'Establishment'
means any premises where fishery products are prepared, processed, chilled,
frozen, packaged or stored.
2.18 'Clean Sea-water' means Sea water or bring water which is
free from microbiological contamination harmful substances and/or toxic
marine plankton in such quantities as may affect health and safety aspect
of fishery products and which is used under the conditions laid down in
this notification.
2.19 'Potable water' means Water used for processing which meet
tolerance levels as per EEC Directive No 80/778-EEC (Quality tolerances
for water intended for food industry).
2.20 'Factory Vessel' means any vessel on which fishery products
undergo one or more of the following operations followed by packaging:
filleting, slicing, skinning, mincing, freezing or processing.
The following are not deemed to be factory vessels:
 |
Fishing vessels in which only shrimps and molluses are cooked on board ; |
|
Fishing vessels on board on which only freezing is carried out. |
3. Basis of compliance
:-
It is the primary responsibility of the industry to ensure that the fresh
frozen and processed fishery products intended for export are handled,
processed at all stages of production, storage and transport under proper
hygienic conditions so as to meet the health requirements laid down under
these Rules and that the products conform to the specifications given
in the order by the Central Government under Section 6 of the Act.
The competent Authority shall ensure that the processors comply with the
requirements, by regular monitoring of the establishments as per the control
measures prescribed in Clause 13 of these rules. For effective monitoring
of the Scheme, Export inspection Council will issue necessary instructions
in this regard.
4.1 Any statutory restrictions imposed by any State/Central Governments with respect to commercial/environmental conservation measures from time to time shall strictly be adhered to.
4.2 They must have been caught and where appropriate, handled for bloeding, heading, gutting and removal of fins, chilled or frozen on board vessels in accodance with prescribed hygiene rules.
4.3 They must have where appropriate been handled in factory vessels approved by the competent authority as per and in accordance with the requirements specified in Annexure-I.
4.4 During and after landing they must have been handled in accordance with ANNEXURE-II.
4.5 They must have been handled and, where appropriate, packaged prepared, processed frozen, defrosted or stored hygienically in establishments approved in accordance with ANNEXURE-III and ANNEXURE IV.
4.6 They must have undergone health check in accordance with ANNEXURE -V.
4.7 They must have been appropriately packaged in accordance with ANNEXURE -IV.
4.8 They must have been given identification mark I accordance with ANNEXURE -VII.
4.9 They must have been stored and transported under satisfactory conditions of hygiene in accordance with ANNEXURE-VIII.
5. Where vetting is required from a technical and Commercial view point it must be carried out as quickly as possible after the products have been caught or landed.
6. The aquaculture products shall be subject to the following conditions :
6.1 The must either be made headon, shellon shrimp or beheaded, deshelled gutted, cleaned, deveined etc. under proper conditions of hygiene. They must not have been soiled with earth, slime or facces or otherwise contaminated. If not processed immediately after having been preprocessed they must have been chilled.
6.2 They must addition, comply with the appropriate requirements laid down under 4.3 to 4.7.
6.3 The establishments shall procure aquaculture products only from farms registered with Coastal Aquaculture Authority of India (CAAI) / Designated Authorities and monitored under the surveillance of Competent Authority.
(i) Poisonous fish of the following families :
- Tetra odontidae Molidae Diodontidae, Canthigasteeridae.
(ii) Fishery products containing biotoxins such as ciguatera toxins or
muscle paralysing Toxins.
8.1 In the case of export of bivalve molluscs in processed condition, harvesting, transport, relaying, purification and processing shall be carried cut in accordance with the requirements of the importing countries.
8.2 The activities at 8.1 shall be approved and regularly monitored by the competent authority which may take the assistance of representatives from MPEDA SFEAI and the local fisheries department/fishing harbour.
9. The industry shall ensure that persons responsible for the establishment take all necessary measures so that at all stages of production if fish products the specifications are complied with and to that end the said persons must carry out their own checks based on the following requirements :
9.1 Identification of critical points in their establishment on the basis of the manufacturing process used.
9.2 Establishment and implementation for methods for monitoring and checking such critical points.
9.3 Taking samples for analysis in an approved laboratory by the recognised competent authority for the purpose of checking the cleaning and Gis-infection methods and for the purpose of checking compliance with the requirements in this notification.
9.4 Keeping a written record or record register in indelible fashion of the preceding points with a view to submitting them to the competent at authority. The results of the different checks and tests will in particular be kept for a period of at least 2 years.
9.5 Detailed rules for application of this clause have been given in ANNEXURE -IX.
9.6 The establishment shall have competent and qualified technologist duly approved by the competent authority to conduct own checks and allied duties referred at Clause 9 above.
9.6.1 The person responsible for the establishment shall possess one of the qualifications and experience training as the case may be.
(i) Graduate/Post Graduate in Fishery Science Fishery Management, Industrial Fisheries or Fish Processing.
(ii) A. Graduate/ Post Graduate in Marine Biology. Fishery Biology,
Microbiology, Chemistry, Zoology Biology, Biochemistry,
Bioscience or Food Processing Technology; and
B.One years experience in fish processing and quality Control or
training for minimum 6 months duration in a Government recognised
institute in Fish Processing and Quality Control.
11. Having satisfied itself that the establishments factory vessels meet the requirements with regard to the nature of the activities they carry out the competent authority shall accord approval to such establishment/factory vessels. If the establishments factory vessels, decide to carry out activities other than those for which it has received approval, specific approval from competent authority shall be obtained for that purpose.
12. The competent authority may take the assistance of representatives from Marine Products Export Development Authority (MPEDA) and Seafood Exports Association of India (SEAI) of Industry in the matter of approval of establishment/factory vessel.
12.1 Recognised competent authority shall take necessary measures if the requirements cease to be met.
12.2 The recognised competent agency shall draw up a list of the approved establishment/factory vessels. Each of which shall have an official number and the recognised competent authority shall notify appropriate authorities of its list of approved establishments factory vessels and any subsequent change thereof.
13. The inspection and monitoring of establishment/factory vessel shall be carried out regularly under the responsibility of the recognised competent authority which shall at all times have free access to all parts of the establishments/factory vessel and records pertaining to application of this notification in order to ensure compliance with the requirements of this notification.
14. For inspection and monitoring of bivalve molluses pre-processing centres and landing centres of other fish products, the competent authority may take the assistance of representative of APEDA & SIEAI.
15. Certification
:
On request from the processor/exporter, the competent authority shall
issue Health/veterinary certificate in the prescribed proforma after satisfying
itself that the Fresh, Frozen, Processed Fish and Fisery products are
processed in approved establishments/factory vessels having valid approval
number and after satisfying the relevant requirements.
15.1 The competent authority shall issue certificates on request
from the exporter/processor after satisfying itself that the requirements
of the relevant standards are met.
16. Fees.
16.1 A fee of Rs. 2,000/- shall be paid by the processing Establishment/Factory
Vessel along with the application for approval as per Clause No 11 of
these rules.
16.2 A monitoring fee at the following rate shall also be paid
by the processing Establishment/Factory Vessel, to the EIA :
Unit Export Turn Over
Under Rs. 10 crores per annum.
Rs. 10 Crores and above per annum.
Monitoring Fee
0.2% of F.O.B value of exports.
0.15% with a minimum of
Rs.2 lakhs and a maximum
Of Rs. 5 lakhs.
17. Appeal
17.1 Any person aggrieved by :
(i) Decision of the competent authority not to accord approval
as per rule 11 of this notification :
(ii) Decision of the Competent Authority to withdraw approval
as per Rule 12.1 of this notification ;
(iii) Refusal of Competent Authority to issue Health/ Veterinary
Certificate as per rule 15 of this notification-
May prefer an appeal within 10 days of receipt of such communication to
an Appellate Authority appointed by the Central Government.
17.2 At least two-thirds of the total membership of the Appellate
authority shall consist of non-officials
17.3 The quorum for any meeting at the appellate Authority shall
be three.
The appeal shall be disposed of within 15 days of its receipt.